Mexican Street Corn Soup

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Mexican Street Corn Soup Recipe

If food shopping is proving to be a challenge during the Coronavirus lock-down, I have a delicious vegetarian Mexican Street Corn Soup recipe for you that involves 99% store cupboard, non perishable ingredients:

  • Extra virgin olive oil
  • Frozen or canned sweetcorn
  • White onion
  • Chili powder
  • Sea salt
  • Vegetable broth
  • Lime
  • Coriander

The recipe takes just a few minutes to prepare and 20 minutes to cook. It will keep in the fridge for up to five days or longer if frozen.

View and download the recipe as a PDF here