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Vitamin D deficiency

Why we need more of the sunshine vitamin

The forgotten vitamin

Up until recently little attention was paid to vitamin D since the general belief was that deficiency was rare and mainly limited to the elderly, pregnant and people from cultures where the skin is traditionally kept covered.  Now it has become evident that vitamin D deficiency is far more widespread throughout the general population. It is estimated that a fifth of adults in the UK are deficient in vitamin D. People with dark skin or of South Asian origin have a nine in ten chance of being deficient in this vitamin.

Why are we so deficient?

One reason for the increased could be due to increased use of sun protection creams with a high SPF (over 15). Whilst the advice to avoid sunburn is sound, we have perhaps gone too far in our efforts to prevent skin cancer. Exposing bare arms, face and hands to sunlight for 15 minutes several times per week (more for darker skin) during April to September is recommended (the skin should never go red and individual sensitivity has to be taken into account), to prevent vitamin D deficiency. However in the winter in the UK, there is insufficient sunlight meaning dietary vitamin D and/or a supplement has to be relied upon.

What Is vitamin D needed for?

Vitamin D is unique because in its active form it is actually a steroid hormone (calcitriol) rather than a vitamin.  The role of vitamin D in maintaining bone mineralisation and the prevention of osteoporosis and rickets has been known for a long time. What is relatively new knowledge is vitamin D’s wider physiological effects. It appears to be more important and powerful than was previously realised. For example, it plays a role in cancer prevention, immunity and autoimmunity, mood and depression, insulin regulation, muscle and joint health and blood pressure control.

If you have any of the following conditions, it is well worth having your vitamin D status checked; osteoporosis/osteopenia, depression, fatigue, infertility or hormone related problems, PCOS, insulin resistance, diabetes, frequent infections, auto immune conditions (e.g. rheumatoid arthritis, MS), bone or muscle pain, fibromyalgia, chronic inflammation, heart disease, or a family or personal history of cancer. Also if you suffer from conditions affecting intestinal absorption such as coeliac or Crohn’s disease, your vitamin D levels may be low. Pregnant and breastfeeding women are vulnerable to vitamin D deficiency since it is needed for the growth of the baby, so should also get checked. Breastfed babies need a 200 iu vitamin D supplement daily if the mother is not supplementing.

Food sources of vitamin D

There are two forms; vitamin D2 which is from plant foods and D3 which is obtained from animal foods. We can also make D3 in the skin when exposed to UVB rays in sunlight whilst D2 comes from dietary sources only.

D2; sunflower seeds, leafy greens, avocado, carrot.

D3; Mackerel, herring, salmon, liver. Cod liver oil is the richest source. Cottage cheese and eggs contain a smaller amount.

Some foods are fortified with D2 and D3 e.g. bread, cereals, yoghurt & milk.

How much is enough?

The current government recommended daily intake for adults of 400 iu (600 iu for those over 70), is now thought to be much too low and is being revised upwards. The EU scientific committee on food suggests 2000 iu as the upper safety limit for vitamin D intake. This is probably still over cautious as levels of up to 10,000 iu have been given in clinical practice without side effects. However it is essential to have your vitamin D levels tested and work with a practitioner if you are going to take the higher amounts.

Your GP should be open to running a blood test for vitamin D, particularly if you have a history of osteoporosis in the family. Otherwise the test can be done privately via a practitioner. The normal parameters for vitamin D levels should be between 75-200 nmol/L. GPs usually prescribe 1000 iu daily to correct a deficiency. In practice I find 2000 iu daily  is more effective if levels are 40 or below. Re testing in around 8 weeks is essential to monitor the effectiveness of treatment. If you have not been tested, 1000 iu daily is a good  maintenance intake, ideally in drop form.

What happens If I take too much?

Vitamin D toxicity is relatively rare however, excess will be stored in the body rather than excreted, unlike a water soluble vitamin such as vitamin C or B complex. The main contraindication for supplementation is if you have a condition that results in high calcium levels in the blood. This may include an overactive parathyroid gland, kidney or liver disease,  kidney stones, granulomatous disease, sarcoidosis, Lyme disease, lymphoma. Certain medications interfere with vitamin D absorption including carbamezepine, phenytoin, primidone and barbiturates. Always check with your doctor or a qualified practitioner.

Please note

Penny is not currently taking any new appointments. Her two locums based in central London are both highly experienced nutritional therapists.

For appointments please contact Yvonne Bishop-Weston Yvonne@foodsforlife.co.uk 0871 2884642 or Julio Da Costa Julio.g.dc@gmail.com 078731 43405

 

Contact Penny for more information and to book an appointment
Telephone: 01202 296 763
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